Mint Hot Cocoa:
1 cup milk (any kind you want, we use 1%)
1 tbsp cocoa
2-3 tbsp sugar (White or unbleached)
Mint extract to taste
2 tbsp water
Optional: Whipped cream, crushed candy canes to garnish
In a pot on low heat, mix water, cocoa, mint and sugar. Mix until everything is desolved.
Turn up the heat and add the milk. Keep stirring until it's hot.
Pour in a mug, add any toppings you want, sit back and enjoy.
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